<![CDATA[My Site - Blog]]>Sat, 13 Dec 2025 16:18:07 -0800Weebly<![CDATA[Best Indo-Chinese Dishes You Must Try In Calgary]]>Wed, 16 Apr 2025 10:01:40 GMThttps://bombaymeatmasala.weebly.com/blog/best-indo-chinese-dishes-you-must-try-in-calgary
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Wait… you haven’t tried Indo-Chinese food yet? 
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No way! You’ve been missing out on some of the most mind-blowing, flavor-packed dishes out there.

If you love bold spices, crispy textures, and that perfect mix of sweet, spicy, and savory, then trust us, you’re in for something amazing. 

Indo-Chinese food isn’t just good, it’s the kind of food that keeps you coming back for more.
So what are you waiting for? 

Let’s get into the best Indo Chinese food Calgary you need to try right now.

Chili Chicken
If there’s one dish that perfectly captures the magic of Indo-Chinese food, it’s Chili Chicken. Crispy, golden-fried chicken pieces tossed in a spicy, garlicky sauce with just the right amount of heat, it’s the kind of dish that makes you keep going back for more. The mix of soy sauce, green chilies, and peppers gives it a bold, smoky flavor that hits all the right notes. Whether you like it dry and crunchy or coated in a thick, saucy glaze, Chili Chicken is a must-try.

Hakka Noodles
There’s something about a plate of Hakka Noodles that just feels comforting. Thin, stir-fried noodles tossed with crunchy veggies, soy sauce, and a touch of garlic, it’s simple, flavorful, and always satisfying. The best versions have that slightly smoky, street-style taste from being tossed in a piping hot wok, giving them that extra punch of flavor. Throw in some egg, chicken, or paneer, and suddenly, you have a full meal that’s ridiculously good.

Veg Manchurian
It’s hard to believe these crispy little veggie balls are made entirely from cabbage, carrots, and other finely chopped vegetables. But once they’re deep-fried and coated in that spicy, slightly tangy Manchurian sauce, they become something completely different: rich, flavorful, and seriously addictive. You can have them dry as a crunchy appetizer or soaked in thick, flavorful gravy to go with rice or noodles. Either way, they’re an absolute favorite.

Chicken Lollipop
There’s no way to eat Chicken Lollipop neatly, but honestly, that’s part of the fun. These juicy, deep-fried drumettes are coated in a crisp, flavorful batter and served with a spicy Schezwan dipping sauce that takes them to the next level. The crispy outside, the juicy chicken inside, and that little kick of spice in every bite make them one of the best Indo-Chinese appetizers out there. Perfect for sharing, or not, we won’t judge.

Schezwan Fried Rice
Take classic fried rice, turn up the spice, garlic, and smokiness, and you get Schezwan Fried Rice. It’s loaded with stir-fried veggies and tossed in a bold, fiery Schezwan sauce that gives it that signature red color and punchy heat. It’s the kind of dish that’s just as good on its own as it is with a side of Chili Chicken or Manchurian. If you love a little heat in your food, this is the fried rice you need in your life.

Paneer Chili
Craving something spicy, crispy, and packed with flavor? Paneer Chili is the answer. Soft, spongy paneer cubes are fried until golden and tossed in a spicy, garlicky sauce made with soy sauce, green chilies, and bell peppers. The paneer soaks up all the flavors, making every bite juicy, bold, and full of that signature Indo-Chinese kick. Go for the dry version if you love a crispy texture, or try it in a thick, saucy gravy for extra richness.

Hot and Sour Soup
There’s nothing better than a bowl of Hot and Sour Soup to wake up your taste buds. The deep, umami-rich broth is spicy, tangy, and packed with flavors from soy sauce, vinegar, and fresh veggies. Every spoonful brings a perfect balance of heat and sourness, making it the ultimate starter for an Indo-Chinese meal. Load it up with chicken, mushrooms, or tofu, and suddenly, it’s not just a soup. It’s a full, comforting meal.

American Chopsuey
Crispy, saucy, and totally addictive. American Chopsuey is Indo-Chinese food at its most fun. A big pile of golden fried noodles is topped with a thick, tangy sauce loaded with veggies, meat, or paneer. It’s got crunch, spice, and a satisfying mix of flavors that make every bite exciting. There’s a reason why this dish is a favorite at street stalls and restaurants alike, it’s messy, flavorful, and impossible to resist.

Spring Rolls
One bite into a Spring Roll, and you get a perfect mix of crunchy, golden-brown wrapper and a flavorful, well-seasoned filling. Inside, there’s a delicious blend of stir-fried veggies, noodles, and just the right amount of spice to keep things interesting. A dip in some spicy Schezwan sauce takes it to another level. Whether you’re looking for a snack, a side, or just something crispy to munch on, these are always a great choice.

Dragon Chicken
There’s something about Dragon Chicken that keeps you reaching for another bite. Thin strips of marinated chicken are deep-fried until crispy, then tossed in a rich, sticky sauce made with garlic, chilies, and a touch of honey. The result? A dish that delivers the perfect mix of crunch, heat, and caramelized goodness. It’s amazing on its own but even better when paired with fried rice. Once you try it, you’ll understand why it’s such a crowd favorite.

Basically, Indo-Chinese food is all about bold flavors, crispy textures, and the perfect balance of spice and savoriness. Whether you’re trying it for the first time or coming back to your favorites, these dishes never disappoint. 
The only question now is: which one are you craving first?


]]><![CDATA[Top 10 Wedding Invitation Sweets That Will Impress Your Guests]]>Tue, 04 Mar 2025 07:55:14 GMThttps://bombaymeatmasala.weebly.com/blog/top-10-wedding-invitation-sweets-that-will-impress-your-guests
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Ahh, your wedding. The day you have been dreaming of forever. It is finally happening, the most special moment of your life. But instead of soaking in the excitement, you are stuck worrying about invitations and the perfect sweets to send with them.

You want something that is not just delicious but also elegant, memorable, and worthy of the occasion. Wedding invitations are not just about announcing the big day. They give your guests a glimpse into the celebration to come. What better way to make a lasting first impression than with a beautifully packaged, indulgent sweet.

To take the stress off your plate, we have put together a list of the top ten wedding invitation sweets that are guaranteed to impress your guests. Let’s dive in.

1. Rabri Ghewar

Nothing captures the essence of a grand celebration like Rabri Ghewar. This royal dessert brings together two incredible textures, the crisp, honeycomb-like base of ghewar and the creamy richness of rabri. As you take a bite, the crunch melts into the thick, saffron-infused rabri, creating a contrast that is both satisfying and indulgent. A sprinkle of pistachios and a delicate silver leaf enhance its beauty, making it look as luxurious as it tastes. Thoughtfully packaged, it adds a touch of elegance to your wedding invitations and leaves a lasting impression on your guests.

2. Kesar Peda

Some sweets have a way of feeling warm and familiar, and Kesar Peda is one of them. Soft, rich, and full of flavor, it is made by slow-cooking khoya until it reaches the perfect melt-in-the-mouth texture. The gentle fragrance of saffron adds depth, while a hint of cardamom enhances its natural sweetness. Each bite is smooth and comforting, making it a sweet that everyone loves. With its golden color and delicate round shape, it looks as refined as it tastes, making it a timeless choice for wedding invitations.

3. Dry Fruit Besan Ladoo

Considered by many as one of the best Indian sweets in Calgary, there is something special about a ladoo that is packed with more than just sweetness. Dry Fruit Besan Ladoo takes the traditional ladoo to the next level by blending the deep, nutty aroma of roasted gram flour with the rich crunch of almonds, cashews, and pistachios. Every bite delivers layers of flavor, the warmth of pure ghee, the earthiness of besan, and the subtle spice of saffron and cardamom. It is a treat that feels both nostalgic and indulgent, making it a perfect way to add a touch of tradition and luxury to your wedding invitations.

4. Malai Sandesh

Light, fresh, and delicately sweet, Malai Sandesh is a dessert that speaks of quiet luxury. Made from soft, freshly curdled chhena, it has a smooth, airy texture that melts effortlessly in the mouth. A hint of cardamom lifts its flavor, while the floral aroma of rose petals adds a refreshing touch. The addition of crushed pistachios gives it just the right amount of crunch, making each bite feel balanced and indulgent. Unlike heavier sweets, Malai Sandesh is gentle yet memorable, making it a refined choice for wedding invitations.

5. Chocolate Modak

Tradition gets a bold, modern twist with Chocolate Modak. The familiar shape of a classic modak remains, but the flavor takes an unexpected turn. A soft outer layer of cocoa-infused khoya holds a velvety, rich chocolate filling that oozes out with every bite. The smoothness of the chocolate contrasts beautifully with the subtle sweetness of the khoya, creating a dessert that feels both comforting and exciting. It is perfect for couples who want to honor tradition while adding something playful and unique to their wedding invitations.

6. Rose and Pistachio Kalakand

The beauty of Rose and Pistachio Kalakand lies in its simplicity. Made by slowly reducing milk until it forms a rich, grainy texture, it has a softness that feels indulgent yet delicate. The gentle sweetness is lifted by fragrant rose essence, while finely chopped pistachios add a touch of crunch. The pastel pink hue and the shimmer of silver leaf make it as stunning as it is delicious. It is the kind of sweet that stands out not just for its taste but for the elegance it brings, making it a lovely addition to wedding invitations.

7. Badam Halwa

Few sweets offer the same level of indulgence as Badam Halwa. The moment you taste it, the deep, nutty richness of almonds fills your mouth, followed by the smooth silkiness of pure ghee. Slowly cooked to perfection, it develops a velvety texture that is both comforting and luxurious. The saffron adds warmth, while a dash of cardamom enhances its flavor. Every spoonful feels rich yet balanced, making it a sweet that feels just as special as the occasion it celebrates.

8. Stuffed Dry Fruit Gujiya

Stuffed Dry Fruit Gujiya is a celebration in itself. The first bite gives you the crisp, golden crunch of the outer shell, but the real magic happens when you reach the filling. Inside, a rich blend of khoya, almonds, cashews, and pistachios creates a burst of flavors and textures. A light drizzle of saffron-infused sugar syrup ties everything together, giving it just the right amount of sweetness. This sweet carries the spirit of tradition, making it an unforgettable way to add warmth and festivity to your wedding invitations.

9. Saffron-Infused Milk Cake

Saffron-Infused Milk Cake is a sweet that only gets better as its flavors deepen over time. Slow-cooked to bring out the natural caramelization of milk, it develops a slightly chewy yet soft texture that is uniquely satisfying. The saffron gives it a rich, golden color and a warmth that lingers after every bite. A handful of sliced almonds adds the perfect crunch, enhancing its richness without overpowering it. This sweet brings a beautiful balance of simplicity and indulgence, making it a heartfelt choice for wedding invitations.

10. Cashew and Pista Roll

Elegance in the form of a sweet, Cashew and Pista Roll is as refined as it looks. Made with finely ground cashews and pistachios, it has a smooth, creamy texture that is naturally rich yet light. The subtle nuttiness pairs beautifully with a hint of saffron, while the edible silver leaf adds a final touch of sophistication. It is the kind of sweet that makes an impression even before the first bite. If you want to send wedding invitations that feel luxurious yet timeless, this is the perfect choice.

Bottom Line

Each of these sweets brings something special, whether it is tradition, indulgence, or a modern twist on a classic. No matter which one you choose, it will add an extra layer of warmth and excitement to your wedding invitations, making the moment even more memorable for your guests.
If you are in Calgary and want the finest, most delicious Indian sweets, call Bombay Meat Masala and treat yourself to perfection! 




]]><![CDATA[Best Indian Sweets in Calgary & Their Secret Recipes]]>Mon, 10 Feb 2025 12:05:22 GMThttps://bombaymeatmasala.weebly.com/blog/best-indian-sweets-in-calgary-their-secret-recipesThe Most Loved Indian Sweets and Their SecretsWell, you love sweets? Of course they are irresistible. Once served you can't say no to eat one. From succulent texture to vibrant color Indian sweets are undoubtedly the best sweets found across the world.

Best Indian Sweets in Calgary let you experience a memorable journey of flavours and traditions of Indian mithai.
Simply Calgarians love Meethai! It is a staple dessert that is served on happy occasions such as weddings, birthdays and Deepawali. For many their meal is incomplete if they do not get the chance to savour Indian sweets afterwards.

But wait! Do you know which are the most beloved Indian sweets and what are their secrets? If no, through this article you will get to know much about the most beloved Indian sweets of all time.

Ras Malai

For years Calgarians have been enjoying the luscious flavours of Ras Malai. With a simple recipe, this sweet has remained a part of various occasions. The secret behind this delicious sweet is that it is not only prepared with milk and sugar but contains luxury ingredients like Kesar, Pista and Badam. 

Its delightful yellow texture comes from the infusion of Kesar. Its relishing taste always satisfies Calgarians. It is not just sweet, it is a whole new experience.

Garam Gajrela

Garam Gajrela also known as Gajar Ka Halwa is an adults favorite because it is a power-packed sweet or dessert. It is prepared with fresh grated carrots, milk and Khoya which makes it healthy and nutritious for old age people. 
Kids love it too when it is loaded with crunchy dry fruits and nuts. What's the secret behind its fame is that it contains natural flavors that come from its natural ingredients, letting you experience a heavenly taste in every bite.

It is winter special sweets that are savored by Calgarians along with enjoying the snow fall and chilly breeze wafting through the air.

Gulab Jamun With Ice Cream

Calgarians have a great love for sweets, and when they get the chance to eat Gulab Jamun, they feel like they’re living in a new world. Made from milk solids, rose water, sugar syrup, khoya, and dried fruits, these small golden-brown balls are fried before being dipped in sugar syrup. 

The secret behind its fame is the addition of cardamom, which enhances both its aroma and taste. Additionally, when served hot, it pairs perfectly with chilled ice cream, creating a delightful combination of temperatures and flavours that elevates the entire experience.

Moong Dal Halwa

Rich in taste and high in nutrition, Moong Dal Halwa is the next loved sweet for Calgarians. What makes it delectable is its staple ingredient which is Yellow Moong Dal (Lentil) which is combined with pure ghee, sugar and tonnes of dry fruits. These sweets are satisfying once savoured and let you enjoy their decadent taste. 

Its secret lies in the slow cooking process, where moong dal is roasted in ghee, giving it a nutty and rich flavour. The sweet texture is velvety, and the addition of cardamom gives it a refreshing aroma. Moong Dal Halwa is often served warm, making it the perfect comfort food during the colder months.

Sooji Halwa

Famous as Semolina pudding, Sooji Halwa's texture and colour are imperative and adored as Indian sweets. Served after preparing with ghee, sugar, semolina and cardamom this dessert is quick to prepare and lets you experience a perfect sweetness and texture. What's the secret behind its appreciation? 

Well, it is a comforting taste and consistency which is enjoyed by everyone. Often garnished with raisins and cashews, Sooji Halwa  is a festive treat that brings warmth and joy to any occasion.

Conclusion

Best sweets in Calgary are offered by restaurants not only to satisfy your sweet tooth but to let you experience culture, and tradition. Making each bite unforgettable no sweets are perfect if served without the garnishing of dry fruits.  So next time you're in Calgary, indulge in these traditional Indian sweets and treat yourself to a world of flavours you won’t want to miss!


]]><![CDATA[Top Kid-Friendly Sweets: Best Indian Sweets in Calgary]]>Thu, 09 Jan 2025 09:48:49 GMThttps://bombaymeatmasala.weebly.com/blog/top-kid-friendly-sweets-best-indian-sweets-in-calgaryKids are naughty, bubbly and energetic. They show their stubbornness when it comes to eating a sweet dish after a meal of the day.

Nowadays kids want to be served with their favorite sweets only.

Whether they have their meal at home or at restaurants they want to enjoy the sweet after, which gives them a punch of fun and joy.

And what are those sweet dishes? Do you know the name of any? If not, then they are ras-malai, garam gajrella, sooji halwa, moong dal halwa, gulab jamun with ice cream and others.

Through this article, we will share with you various things about these sweets and will let you know how these can enhance your kid's meal experience. When looking for the best Indian sweets in Calgary for your kids, visit Bombay Meat Masala and enjoy the memorable flavours of different sweet dishes served here.

1. Ras Malai
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Think about why Ras Malai is a kid's favourite? It offers them the punch of a creamy delight as this indulgent dessert is made from soft & spongy white cream-soaked dumplings, often made from fresh chenna (Indian cottage cheese). 
Making it kids' favourite, its flavour is enhanced with cardamom, saffron and rose water. Not its taste but its silky texture makes kids crave. It is light and not overly heavy which is easy for them to digest even after a whole meal.
How does it enhance the meal experience? Ras Malai adds a rich and soothing finish to any meal, especially when paired with savoury Indian dishes.

2. Garam Gajrella (Spiced Carrot Pudding)

A traditional Indian sweet Graam Gajrella is now a favourite of growing kids. Made from grated carrots, milk, and sugar this carrot pudding is a nutritious delight for your kids. If they ask you to serve them sweets after a meal, this sweet dish should be your first choice.

What makes it a powerful nutrient-packed dish is an infusion of cashews, almonds, and raisins. The natural sweetness of the carrots combined with the creaminess of the milk makes this dessert a favourite among kids.

How does it enhance the meal experience? The combination of sweet and mildly spiced flavours offers a balanced treat that pairs wonderfully with both light and heavy meals.

3. Sooji Halwa (Semolina Pudding)

Sooji Halwa looks like a simple sweet dish, but it does give kids a hunger pang when they hear its name. Loaded with semolina, ghee, sugar, saffron and cardamom it tastes best when served hot. 
Its texture is enhanced by grated cashews, almonds and raisins which provide both flavour and texture to every kid's palate.

How does it enhance the meal experience? Its light and fluffy texture combined with the rich taste of ghee makes it a wonderful dessert for kids after a hearty meal.

4. Moong Dal Halwa (Yellow Lentil Pudding)

Another delicious and aromatic dessert made from protein-rich yellow moong dal is the favourite of kids in Calgary. Like other Indian sweets, it also contains ghee, sugar and saffron. But what makes it unique and sweet is the infusion of dal which provides it with a unique texture making it slightly grainy.

How does it enhance the meal experience?  Moong Dal Halwa is a delightful way to introduce protein-rich ingredients into your child’s diet. Prepared with lentils, it creates a unique and indulgent experience.

5. Gulab Jamun with Ice Cream

Gulab Jamun is a popular Indian sweet which attracts kids when paired with ice cream. It is a deep-fried dough ball soaked in sugar syrup flavoured with rose water or cardamom. When served with a scoop of ice cream it lets your kids enjoy a beautiful contrast of hot and cold sensations. This combination makes the dessert extra exciting for kids.

How does it enhance the meal experience? It’s a perfect treat to end any meal, and kids especially love the interactive experience of combining hot gulab jamun with cool ice cream.

Final Words!

Kids love the best Indian sweets in Calgary as it is a wonderful way for them to end their meal on a happy note. So, next time you want to delight your little ones with something special, consider serving them one of these classic Indian sweets. 

]]><![CDATA[Best Biryani in Calgary: Veg Biryani vs Pulao – What's Different?]]>Fri, 13 Dec 2024 08:50:37 GMThttps://bombaymeatmasala.weebly.com/blog/best-biryani-in-calgary-veg-biryani-vs-pulao-whats-different
​Beyond the Rice: How Veg Biryani and Pulao Are Not the Same?

Veg Biryani and Pulao are the two most famous Indian dishes that are savoured by people visiting restaurants for celebrations or weekend fun.

You may have heard many saying that Veg Biryani is the same as Veg Pulao! Well, if you have heard this, update your knowledge. Because they are not the same. There is a difference in both these iconic dishes. 

Right, you are not alone in thinking that both are the same dishes. One easy way to end this confusion is to ask the restaurant chef about the difference when consuming the Best Biryani in Calgary.

They will share with you facts that will end your confusion regarding their differences. Another way is to read this article till the end to understand the difference between these world-famous dishes.

What are the major differences between veg biryani vs pulao?

There origin

Reading the history of biryani, its name has a Persian origin which is pronounced as 'birian' and 'brinj' and which later became Biryani. While the Pulao word originated in India. In the Persian language 'birian' means fried before cooking. 

You will find out about the origin of the word Pulao in the theory of historian K.T Acharya. Thus the difference in the origin of their names clearly shows that both these recipes are different from each other.

Chefs follow different cooking processes.

Not at all, the cooking process of veg biryani and pulao is different from each other. You may have seen chefs infusing whole ingredients at once in a pot at the same time. 

Along with rice, they cook all ingredients together until perfection in texture and taste is achieved. While bringing a delectable taste to biryani bites, chefs follow a process called a 'dum' (pot). 

Before infusing veggies and ingredients together in one pot they separately cook vegetables and rice. Later all the separately cooked ingredients are layered together inside a pot to enhance the flavour and texture.

Both dishes are cooked with different ingredients.

What makes people think both these dishes are the same is their staple ingredient rice. They are usually unaware of the other ingredients used for cooking both dishes. 

Well, there is a huge difference in the spices and masala used for cooking. In biryani, you will get the chance to enjoy aromatic and strong spices, whereas in pulao you will taste mild spices.

No, they don't even have the same taste

Visit the restaurant and order pulao and veg biryani together. Eat one bite of pulao and another of biryani and then you will experience a huge difference in their taste. Eating veg biryani will let you enjoy the symphony of flavours and the strong fragrance of spices.

People love to eat veg biryani with side dishes like raita whereas pulao is most savored with gravy-based dishes.

They have differences in texture

Comparing the colour and texture, veg pulao will lure you with its uniform texture whereas veg biryani will crave you with a yellow-brown texture enhanced with heavy use of spices.

Last Words!

Now that you have updated your knowledge about the difference between veg pulao and biryani you can visit restaurants to taste the best biryani in Calgary. If pulao is your favorite, don't wait for long. Enjoy it with your friends this weekend and have a great dining experience. 

​]]><![CDATA[Famous Indian Fritters at the Best Indian Restaurant Northeast Calgary]]>Wed, 06 Nov 2024 06:57:31 GMThttps://bombaymeatmasala.weebly.com/blog/famous-indian-fritters-at-the-best-indian-restaurant-northeast-calgaryFamous Indian Fritters Indulgence: A Taste of Crunchy Goodness
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So crispy, so yummy! This is the feeling you will express when satisfying your taste buds with Indian fritters (Pakora). 
Have you ever found yourself craving that perfect crunch?

Fritters are a fried indulgence that keeps you craving more. In India, mostly corn flour fritters are prepared and served during cherished moments.

What’s your favourite memory of sharing food with loved ones? Do let us know by commenting in the comment section.
The sound of munching the crunchy fritters cherishes every guest invited to celebrations.
But now the question is have you ever tasted Indian fritters (Pakora's)?

If not, then do enjoy them by visiting the best Indian restaurant Northeast Calgary and gladden yourself. By this article, you will get to know the types of fritters usually served at Indian restaurants that allow you to enjoy the taste of crunchy goodness. Let's dive into this aromatic article!

1. Palak Pakora

Wow! That's the expression that most food enthusiasts share when they get served the crunchy delight called Palak Pakora.

Now you must be thinking what's amazing in this fritter? 

The blend of corn flour, spices and spinach leaves makes the Palak Pakora a heavenly delight. The soft leaf of spinach becomes crunchy after following the deep frying process, making the taste sense exciting.

2. Gobi Pakora

Another crunchy fritter that is embellished with tamarind and mint sauce before serving is Gobi Pakora. Let's say you visit a Calgary Indian vegetarian restaurant for breakfast. You look for a meal that is wholesome. But didn't find any? 
Then Gobi Pakra can be your ultimate hunger pang controller!

Why?

It is a fried fritter that not only satisfies the senses with its craving aroma but relaxes your hunger pangs with its taste, crunch and inside softness. As it is a fritter it is deep fried to bring golden crispy perfection in texture.
Have you ever experienced the joy of biting into a perfectly crispy fritter? 

3. Bread Pakora

Do you love eating bread & butter for breakfast? If so, then try a new recipe prepared with bread and corn flour. Yes, you are right, it's Bread Pakora. Another mind-blowing fritter that is a favourite of Indians. To make it more satisfying follow the secret tip of eating this fritter with a cup of hot tea.

The bursting flavours of one sip of tea and one bite of bread pakora can jubilate you every time. 
Can you feel the excitement of that burst of flavour with every sip and bite?

A sip of masala tea enhances the flavour of Bread Pakora and is the perfect combination to enjoy for breakfast. In India, most tea stalls delight their customers by serving bread pakora along with masala tea.

4. Paneer Pakora

With the crispiness of corn flour and the goodness of Indian Cottage Cheese, the paneer pakora is blissful. This fritter is an all- time favourite of Indians and is served hot during breakfast at Indian marriages.
Isn’t it wonderful how some dishes become timeless favourites?
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Its finger-licking recipe gives you a kicking taste when paired with condiments like tamarind and mint sauce.
When your toddler is hungry and wants something soft and yummy the single piece of Paneer Pakora is enough to relish them.

Final Words!

Here is the last question for you about these amazing fritters. Do you know how the chefs of the best Indian restaurant in Northeast Calgary make their fritters extra crispy? 

For this, they follow the process of slapping the half-fried fritters in bread crumbs and then frying them to perfection. So let your senses taste something interesting by munching the fried maize flour pakoras. 
 

]]><![CDATA[Best Indian Street Food in Calgary: Spices That Smack You]]>Wed, 23 Oct 2024 07:52:12 GMThttps://bombaymeatmasala.weebly.com/blog/best-indian-street-food-in-calgary-spices-that-smack-youWant to know what is there in Indian street food that tantalize your taste buds? Well, actually they are spices that smack you with every bite. Whether it is spicy, tangy, sour, or sweet the secret of the variety of flavours infused in Indian street foods is the result of luxurious spices used during preparation.

Spices like black pepper, cardamom and many others add colour, flavour, aroma and taste to a meal. A pinch of these spices does magic as they easily amalgamate with veggies adding more delight to the food.

They are not only appealing to the senses but add tons of benefits to meals. The best Indian street food Calgary is a superlative choice to enjoy a bunch of Indian spices in one meal. In this entire article, we will talk about the spices that make Indian street food perfect for every palate.

Cumin Seeds

Perfect for following the tempering process of street food, cumin seeds are elongated pods that are used dried. Most Indian meals are tasteless if cumin seeds (Jeera) are not added to the recipe. 

It can be used in powder form, or roasted to add a warm and nutty flavour to meals. It is a versatile spice that easily blends with other spices used for cooking food. Apart from tempering, some chefs add its benefit to food by using it for garnishing.

Red Chilli Powder

The availability of capsaicin in the red chilli lets you experience a burning sensation when you savor it infused in Indian street food for flavour enhancement. It is a famous spice that is prepared by grounding dried red chillies. 

Chefs make street food hot, mildly hot and super hot by adding red chilli powder in the required quantity. The inclusion of this spice gives texture to the food making it irresistible and alluring. The fiery punch that most Indian street food offers is the result of red chillies.

Turmeric

Not all street foods are unhealthy. Chefs make them nutritious by adding turmeric which is famous for its antimicrobial and antibiotic properties. 

Along with maintaining the health benefits of the food this famous Indian spice adds a golden yellow colour that makes street food eye soothing. It is mostly added in powdered form to give the dish an earthy flavour and a golden texture.

Cinnamon
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There are two varieties of cinnamon available to be used in street food preparation which are Ceylon and Cassia cinnamon. Offering better taste and health benefits, cinnamon is usually added during the process of food tempering.

It is the inner bark of the tree called Cinnamomum verum which is used in minimum quantity to add its health benefits to the meal. It adds a mild aroma and sweet fragrance to a wide variety of street foods. 

Cloves

You may usually get tantalized by the aroma, fragrance and taste of Fried rice. Yes, various famous street foods like fried rice are captivating because they include a spice called Clove which gives a spicy aroma to every dish. A few pieces of cloves add a strong flavour. Chefs used it in powder or solid form blending it with other spices. 

Last Words!

Whether it is Cinnamon, Red Chilli or any spice, the best Indian street food Calgary serves street food that tastes heavenly. Along with ending your craving for memorable taste, these spices add a tone of health benefits, allowing chefs to serve street food that is best for your overall health. 

FAQ’s

What is the king of all spices?
Black pepper is crowned as the king of all spices and is always used in the preparation of Indian street food and other cuisines.

What is the national spice of India?
​The national spice of India is turmeric powder (Haldi). It has anti-inflammatory and other properties that make it best to add to Indian dishes.




]]><![CDATA[5 Irresistible Dishes to Enjoy At Indian Restaurants In Calgary]]>Wed, 04 Sep 2024 07:32:42 GMThttps://bombaymeatmasala.weebly.com/blog/5-irresistible-dishes-to-enjoy-at-indian-restaurants-in-calgaryHave you ever wondered what makes Indian dishes irresistible? For your kind information, the preparation technique, natural ingredients, soothing taste and, of course, the Indian spices used for their cooking are the main reasons that have made various cuisines served by Indian restaurants in Calgary the first choice.

At Bombay Meat Masala, our restaurant menu offers customers 100+ cuisines that are mouth-watering and lip-smacking. Based on an analysis made by our experts, in this article, we will share with readers the 5 dishes that are mostly ordered at our restaurant and are tempting in taste and texture. So hold your taste buds for a while before they get tantalized by the taste of our dishes, let begin discussing about 5 irresistible dishes. 

Idli Sambhar

When people visit restaurants during dinner time, they look for something nosh. And to meet their evening cravings, they order Idli Sambhar. But why? Along with the yummy taste, it lets you savour easily digestible ingredients.

The fluffy soft Idli is a steamed cake usually cooked with a batter of rice and black lentils. It’s paired with Sambhar to keep you feeling full overnight without worrying about digestion. So next time when you visit our restaurant in Calgary, do enjoy the fiery flavors by soaking Idli in the Sambhar and pairing it with coconut chutney.

Paneer Pakora

When it rains, the golden crispy outside and soft cheese inside of Paneer Pakora are just perfect to enjoy with a hot cup of tea or coffee. When the weather turns stormy, our regular customers love to visit our restaurant to enjoy pakoras with a warm cup of tea.

It’s every bite filled with a blend of cheese, red chilli powder and gram flour that teases your taste buds. Its irresistible burstiness comes from its fiery flavors. What makes it a crowd-pleasing appetizer is its pairing with Tea and Tamarind sauce. Paneer Pakora is more than just a tasty snack when you savour it on a rainy day with a steaming cup of masala tea. 

Tawa Kulche Chole

Every Punjabi’s favourite, Tawa  Kulche Chole is delicious and flavorful. When people of Calgary crave to eat something spicy with Indian flat bread, they visit our restaurant to enjoy this mouthwatering Indian dish. Just one bite is enough to awaken your appetite for more. The combination of mildly heated Kulcha on the Tawa with delightful Chole is a match made in heaven.

The star ingredient of this dish is Chole (Chickpeas) which makes it healthy, tasty and irresistible. Restaurant chefs usually serve it with raw onion and tangy Tamarind chutney to bring more zest. 

Malai Soya Chaap

Craving to eat something with the aroma of charcoal, then don’t wait for long to visit our restaurant to enjoy Malai Soya Chaap. This Indian dish is mostly enjoyed by our restaurant customers when they visit for dinner parties and family get-togethers. 

Its creamy marination makes the roasted pieces of soya chewy and soft texture. Chefs marinates and tosses the coated well charred pieces of soya in melted butter, and fresh cream to make it an irresistible dish, garnishing it with coriander leaves and chat masala. You can elevate your taste experience by pairing Malai Soya Chaap with flatbreads like Naan, and Lacha Paratha.

Soya Chicken Pakora

Among non-veg lovers, Chicken Pakoras are a huge hit. These Indian dishes are round fritters made with freshly sourced pieces of chicken. To make it an irresistible dish, chefs marinate chicken pieces in a spiced batter of gram flour and bread crumbs and then deep-fried. 

Usually served with spring onion, lemon slices and mint sauce, they are crispy outside, moist and spicy outside. Being a hearty appetizer, it can also be savored as a main meal. 

Conclusion!

So don’t wait for long when you want to take the leisure of the most tempting dishes,  visit any of the Indian restaurants in Calgary to try any of the above shared 5 dishes. 

The one thing that is common among all five dishes is their tanginess, crunchiness, and spiciness. This is what makes Indian dishes irresistible. 


​]]><![CDATA[Best Indian Sweets in Calgary: 4 Soul-Nourishing Desserts]]>Mon, 26 Aug 2024 10:19:47 GMThttps://bombaymeatmasala.weebly.com/blog/best-indian-sweets-in-calgary-4-soul-nourishing-dessertsSweet Indulgence: Four Indian Desserts That Nourish the Soul

Indulge yourself in a yummy taste that lets you feel like you are in heaven when you savor tasty Indian dessert. Prepared with pure ghee, condensed milk, sugar, dry fruits and coconut filling, Indian sweets are best worldwide. 
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These authentic delicacies are irresistible when served after the main course at a Punjabi restaurant in Calgary NE. When you attend a wedding, birthday, or any special event in Calgary, you’ll be greeted with the best Indian sweets in Calgary, delicately infused with saffron (kesar).

Bombay Meat Masala served hot sweets like Gajrela, Gulab Jamun, and others prepared with healthy ingredients to warm up guests’ souls. We follow varied cooking techniques to offer the unique sweetness of these desserts. 
So whenever you visit a restaurant in Calgary, do enjoy any delicious sweets after having spicy Indian cuisines. Below, you will get to know four famous Indian desserts that always nourish the soul of food enthusiasts. 

1. Ras Malai

A tender piece of Pedas (Little Disc, Rasmalai Balls), that absorbs flavours when prepared with milk, cardamom, saffron, sugar and dry fruits. This sweet never fails to impress guests with its sweet indulgence. 
A soft sponge-like Peda prepared from Indian cottage cheese (Chena) is cooked in milk with perfection until it absorbs every flavour. This Indian cottage cheese dumpling soaked in flavoured milk is the favourite of every Indian as it is a royal sweet. 

2. Sooji Halwa

There might be any person in India who has not tasted Sooji Halwa yet. From young to old, it is everyone’s favorite. It is a traditional sweet or dessert of Indian origin that is usually offered on auspicious occasions like Deepawali, Holi, Lohri and others. 
Prepared with basic ingredients like Semolina, Desi Ghee, Dry fruit and Sugar it is a treat for the taste buds of every guest present in the restaurant. Enjoy its mellow and aromatic sweet taste after you eat spicy Indian cuisines such as Curry Pakora, Mix Veg and others. 

3. Garam Gajrela

Crowned as the healthiest Indian dessert, Garam Gajrela is remarkable. Prepared with grated carrots, dry fruits, milk and Pure Ghee, this dessert is enjoyable hot as well as cold. It gets a creamy smooth texture when prepared until perfection. 
Restaurant customers enjoy this dessert, especially in winter. It offers a perfect aroma when garnished with cardamom powder and chopped nuts. It is often found in buffets in regular restaurants in Calgary because it is the finest and lofty recipe. 

4. Garam Gulab Jamun

Indian people often savour sweet Fried Dumplings (Gulab Jamun) to elevate their festival joy. This is a common and traditional Indian dessert that is usually soaked in the rose-scented syrup. 
Its rich flavour and satisfying texture make it a favourite among those who savour traditional Indian sweets, providing a taste of indulgence that is both nostalgic and delightful. Made from a dough of milk solids (Khoya) and flour, this tasty sweet is deep-fried until golden brown.

Conclusion

The best Indian Sweets in Calgary let you enjoy the taste that nourishes your soul. By ordering any of the above restaurant sweets, experience the holistic benefits that go beyond more taste. Experience the best of taste by eating these sweets when you visit a restaurant with your friends or family members.      


]]><![CDATA[Craving Authentic Taste: Visit Indian Restaurant In Calgary]]>Tue, 02 Jul 2024 10:52:36 GMThttps://bombaymeatmasala.weebly.com/blog/craving-authentic-taste-visit-indian-restaurant-in-calgaryWhen you visit an Indian restaurant in Calgary you will be delighted with the luscious taste of Indian dishes. These dishes are rich in spices and diverse flavors offering unique taste. Whether you are a veg food lover or non-veg Calgary's Indian restaurants promise a culinary journey that satisfies the palate and delights the senses.

There is a lot to talk about craving for authentic taste but if you visit Bombay Meat Masala the freshly cooked aroma will end your talks. We at Bombay Meat Masala offer authentic dishes such as Butter Chicken, Dal Makhani, Fish Chilli, Shahi Rajma and many others serving you a legitimate culinary experience. 

A Culinary Fusion: Diversity of Indian Cuisine Indian cuisines are diverse offering a fusion of tastes of different regions of India. Each region of India has its distinctive flavors and cooking styles. By visiting a restaurant in Calgary, you can experience the diversity of Indian dishes. From the Matar Paneer of North India to the subtle flavors of South Indian Dosa there is an authentic taste to satisfy the craving of every person. 

1. North Indian Delights
When you step into any famous Indian restaurant in Calgary you get the opportunity to greet yourself with authentic North Indian food taste. The tantalizing aroma of spices mingling in dishes like Butter Chicken, Badshahi Chicken Keema and Chicken Chilli makes you feel blissful. 

These special dishes are famous for delighting food lovers with their rich and creamy gravies. Their robust flavors produced after cooking it in traditional clay tandoor ovens give a smoky essence. 

2. South Indian Treasures
Satisfy your soul by ordering yummy South Indian dishes at restaurants. Famous restaurants in Calgary offer a range of dishes specializing in South Indian dishes such as Dosa and Idlis. These dishes are easy to digest and satisfy your food craving.

South Indian cuisine is known for its coconut-based gravies that define dishes like Sambar. Don't miss the opportunity to savor crispy dosas served with a variety of chutneys and spicy potato fillings.

3. Ambiance and Hospitality
Beyond offering authentic taste, enjoying food in Calgary's restaurants lets you endure the best hospitality and ambiance. Many restaurants feature vibrant decor with soothing light music service that enhances the dining experience of customers. 

Whether you're celebrating a special occasion or simply enjoying a night out with friends the embracing and warm atmosphere of Indian restaurant will elevate your meal experience.

4. Embracing Tradition
Authenticity is key in Calgary's Indian dining scene. Many chefs are trained in traditional techniques to raise the taste of food. Yet, innovation also plays a crucial role as chefs experiment with local ingredients and modern cooking methods to create unique fusion dishes that cater to evolving tastes.

5. Exploring Regional Specialties
While curry dishes are a vital part of Indian cuisine, Calgary's Indian restaurants offer much more than just the familiar favorites. Explore regional specialties such as traditional Jeera Rice, and Punjabi samosas. Each dish tells a story of its region's culinary heritage offering a glimpse into the cultural tapestry of India.

Final Words!
Visit Calgary’s restaurants to enjoy the world’s most diverse and flavourful cuisines. Whenever you crave an authentic taste of North Indian or South Indian dishes you must visit at Indian restaurant in Calgary.

Also Read:- Best Vegan Appetizers to Try in Indian Restaurant in Calgary



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